CULTURE PAGE

 JUANE 

      It is a typical dishes of the  gastronomy of the peruvian, during the festival of the San Juan.

 

 It usually has rice, egg, chicken and olive. all this wrapped in bijao leaf.

It is eaten accompanied by its cocona sauce.

       Juane has different proteins that help us obtain calories,  since rice is one of the most consumed cereals in the world.

 

        MY EATING HABITS

Hello! I am Sharon. I am from peru. For breakfast, I usually have toast and a glass of oatmeal.

For lunch, I eat alfredo or red spaghetti and usually just eat a little fruit. Watermelon is my favorite.

For dinner I eat something lighter, tea and bread with eggs or butter.

My Favourite Restaurant

My favorite restaurant is called "Casa Ordoñez",  it is located on Leticia Street 608, near Quiñones Square. It is open from 11:00 am to 6:00 pm.

It's not a big place, but the food is delicious. This Restobar is totally nice and with a subtle elegance; You can find a variety of food and its main dishes are from the coast and jungle of our country.

Of all the dishes I tasted, the one I liked the most was the Lomo saltado, and the best of all is that the service is very good and fast.

       We also find different dishes such as:

                     -Cecina jelly

                                -Trio marino

                                

                      -Parihuela

I recommend the Piqueo Casa Ordoñez accompanied by a delicious witochela, when tasting you will get an explosion of flavors.

I enjoyed the experience as it meets all my expectations.